{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Free Delivery on each order spending more than HK$400 on order
Free Delivery on order value more than $800 (Macau orders) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
The "Low Carb Rice Cooker" introduced by Thanko in Japan is designed to cater to the trend of reducing carbohydrate intake, especially for those who are looking to lose weight or have diabetes. It can reduce the carbohydrates in rice by approximately 35%. The key to this rice cooker's ability to cook low-carb rice lies in its inner and outer pots. When using the "Low Carb Rice Cooker," the rice is placed in the inner pot while water is placed in the outer pot, which is different from traditional rice cookers. The cooker utilizes a patented lifting structure. Once the rice is cooked, the carbohydrates in the rice dissolve into the water, and the inner pot automatically lifts up, effectively separating the majority of carbohydrates from the rice, resulting in a low-carb effect.
If you don't need the low-carb mode, the rice cooker also offers a regular mode to cater to different preferences.
Thanko's Low Carb Rice Cooker focuses on carbohydrate absorption and promoting overall health.
Product Features:
Product Specifications: